Vegan Wild Rice & Mushroom Soup
This comforting soup is a perfect blend of chewy wild rice, earthy mushrooms, and aromatic onions simmered in a rich vegetable broth. It's a hearty, nutrient-packed meal that's both satisfying and flavorful.
Equipment
- Instant Pot
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 1 teaspoon thyme
- 1 tablespoon soy sauce
- 1/2 cup coconut milk optional
- salt and pepper to taste
Instructions
- Set the Instant Pot to sauté mode and add a splash of vegetable broth. Add the chopped onion and garlic, sautéing until softened.
- Add the mushrooms and thyme, stirring for another 2 minutes.
- Pour in the wild rice, vegetable broth, and soy sauce. Stir to combine.
- Secure the lid and set the Instant Pot to manual high pressure for 25 minutes.
- Once the cooking time is up, allow the pressure to release naturally for 10 minutes before performing a quick release.
- Stir in the coconut milk if using, and season with salt and pepper to taste.
- Serve warm and enjoy this nourishing and flavorful soup.
Notes
For extra depth of flavor, try adding a bay leaf or a splash of lemon juice before serving.