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Spring Roll Dipping Sauce realization

Spring Roll Dipping Sauce

A flavorful and versatile dipping sauce that pairs perfectly with fresh or fried spring rolls. Customize it to your taste with spice and sweetness adjustments!
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine Asian
Servings 4 servings
Calories 80 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Garlic Press or Knife

Ingredients
  

  • 2 tbsp soy sauce
  • 1 tbsp lime juice freshly squeezed
  • 1 clove garlic minced
  • 1/2 tsp chili flakes or fresh chili adjust to taste
  • 1 tbsp peanut butter smooth or crunchy
  • 1 tbsp hoisin sauce
  • 1 tbsp fresh herbs such as cilantro or basil, for garnish

Instructions
 

  • Finely mince the garlic for even distribution of flavor.
  • Squeeze fresh lime juice into a small mixing bowl.
  • In a medium-sized bowl, combine the soy sauce, lime juice, minced garlic, and chili.
  • Gradually add the peanut butter and hoisin sauce, whisking continuously to blend.
  • Continue whisking until the mixture becomes smooth and well incorporated.
  • Taste and adjust seasoning as needed—add more lime juice for acidity or more hoisin for sweetness.
  • Garnish with chopped fresh herbs for color and additional flavor.
  • Serve in a small dipping bowl alongside your spring rolls.

Notes

This sauce is great for fresh and fried spring rolls, but it can also complement other appetizers and Asian dishes.
Keyword Dipping Sauce, Spring Rolls