Pumpkin Dipping Sauce
A creamy and flavorful pumpkin dipping sauce with warm spices and a hint of sweetness, perfect for pairing with crackers, vegetables, or bread.
Equipment
- Blender or Food Processor
- Mixing bowls
- Saucepan
- Measuring cups and spoons
- Spatula
Ingredients
Pumpkin Puree
- 1 cup pumpkin puree fresh or canned
Spices
- 1 tsp cinnamon ground
- 1/2 tsp nutmeg ground
- 1/2 tsp ginger ground
- 1/4 tsp clove ground
Sweeteners
- 2 tbsp maple syrup or brown sugar
Acidic Component
- 1 tsp apple cider vinegar or lemon juice
Creaminess
- 1/4 cup heavy cream or coconut milk
Optional Enhancers
- 1/4 tsp smoked paprika for smokiness
- 1/4 tsp red pepper flakes for spice
Fresh Herbs
- sage or rosemary for garnish
Instructions
- Preheat oven to 400°F (205°C) if using fresh pumpkin.
- Roast or steam fresh pumpkin cubes until soft, then blend until smooth.
- In a blender, combine pumpkin puree, spices, sweetener, acidic component, and cream.
- Blend until smooth, adding water or cream if needed to adjust consistency.
- Pour mixture into a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally.
- Taste and adjust seasoning, then remove from heat and let cool before serving.
Notes
For a dairy-free version, use coconut milk or another non-dairy alternative.