Pizza Burger
A perfect fusion of pizza and burger, combining a well-seasoned patty, melty mozzarella, tangy tomato sauce, and classic Italian toppings.
Equipment
- Grill or Skillet
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Baking Sheet For pre-baking pizza dough
Ingredients
Bread or Pizza Dough
- burger buns Soft and pillowy option
- pizza dough Thin and crispy, pre-baked for crunch
Protein
- beef patty Rich and savory
- chicken patty Lighter alternative
- plant-based patty For a vegetarian or vegan version
Cheeses
- mozzarella cheese Ideal for a melty, stringy texture
- cheddar or provolone cheese Optional for added depth
Sauces
- tomato sauce Classic pizza-style sauce
- garlic aioli Optional specialty sauce
- spicy sriracha mayo Optional for heat
Toppings
- lettuce For a fresh crunch
- tomatoes Thinly sliced
- red onions Sliced thin for crispness
- pepperoni Classic pizza topping
- black olives For authentic Italian flavor
- fresh basil leaves Adds aroma and taste
Herbs & Seasonings
- basil Enhances the overall aroma
- oregano Classic pizza herb
- garlic powder Boosts the savory flavor
- salt To taste
- pepper To taste
- paprika For a hint of warmth
Instructions
- Wash and slice all fresh vegetables, including tomatoes, onions, and lettuce.
- For pizza dough: Roll it out evenly and pre-bake at 200°C (400°F) for 5 minutes.
- For burger buns: Lightly toast to add crunch.
- Mix your chosen protein with salt, pepper, and a pinch of Italian herbs. Form into evenly sized patties.
- Preheat a grill or skillet to medium-high heat.
- Cook the patty for 4-5 minutes on each side until desired doneness is reached.
- Allow the patty to rest for a few minutes before assembly.
- Place the burger bun or pre-baked pizza dough as the base.
- Place the cooked patty on the base, then layer with mozzarella and tomato sauce.
- Add selected toppings such as pepperoni, olives, basil, and crisp vegetables.
- Top with another bun or pizza dough. Garnish with Italian herbs and a drizzle of olive oil.
Notes
Customize your pizza burger by experimenting with different cheeses, sauces, and toppings!