Perfect Pea Salad
This vibrant pea salad is a refreshing and nutritious dish, packed with fresh vegetables, herbs, and a zesty dressing. A perfect side dish for any meal!
Equipment
- Chef’s Knife
- Cutting Board
- Mixing Bowl
- Fine Mesh Strainer
Ingredients
Main Ingredients
- 2 cups fresh or frozen peas blanched
- 1 cup carrots julienned or diced
- 1/2 cup radishes thinly sliced
- 1 cup bell peppers diced, red, yellow, or orange
- 1/2 cup cucumber diced
- 1/4 cup red onion or scallions finely chopped
Herbs and Seasoning
- 1 tbsp fresh mint chopped
- 1 tbsp fresh basil chopped
- 1 tbsp fresh dill chopped
- 1/2 tsp black pepper freshly ground
- 1/2 tsp salt
Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard optional
Extras (Optional)
- 1/4 cup crumbled feta or goat cheese
- 1/4 cup toasted almonds or walnuts
Instructions
- Bring a pot of water to a rapid boil and add the peas. Cook for 2-3 minutes until bright green.
- Transfer peas to an ice bath to stop cooking. Drain and set aside.
- Dice all vegetables into uniform pieces. Add them to a large mixing bowl.
- Gently fold in the blanched peas, ensuring even distribution.
- Whisk together olive oil, lemon juice, black pepper, salt, and Dijon mustard for the dressing.
- Drizzle dressing over the salad and toss gently to coat.
- Refrigerate for 15-20 minutes before serving.
Notes
Feel free to experiment with different vegetables and herbs for a personalized touch.