Perfect Honey Barbecue Sauce
A rich, smoky, and slightly sweet barbecue sauce that pairs perfectly with grilled meats, burgers, and more.
Equipment
- Heavy-Bottomed Saucepan
- Whisk
- Measuring Cups & Spoons
- Blender (Optional)
- Cutting Board & Knife
- Mixing bowls
- Storage Containers
- Oven Mitts
- Timer
Ingredients
Core Ingredients
- 1 cup honey high-quality, natural
- 1 cup ketchup or tomato paste diluted if using paste
- 1/2 cup apple cider vinegar can substitute with white or rice vinegar
Spices & Seasonings
- 2 cloves garlic minced (or 1 teaspoon garlic powder)
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp mustard Dijon or yellow
- salt & black pepper to taste
Optional Enhancers
- 1/2 tsp liquid smoke for extra smoky flavor
- hot sauce or chili flakes optional, for heat
- herbs such as thyme or oregano
Instructions
- Pour honey, ketchup, and apple cider vinegar into a heavy-bottomed saucepan.
- Use a whisk to mix thoroughly until the mixture is completely smooth.
- Gradually sprinkle in garlic, onion powder, smoked paprika, mustard, salt, and black pepper while stirring continuously.
- Optional: Add liquid smoke for extra smoky flavor.
- Bring the sauce mixture to a gentle simmer over low heat and cook for 15–20 minutes, stirring occasionally.
- The sauce should thicken and coat the back of a spoon.
- Remove from heat and let cool for 5 minutes.
- Taste and adjust seasoning if necessary.
- Transfer sauce to an airtight container and refrigerate for at least 2 hours before use.
Notes
For a lower sugar version, reduce honey and enhance flavor with additional spices.