Perfect Cookie Brownie
A delightful fusion of crunchy cookies and rich, fudgy brownies in one irresistible dessert.
Equipment
- Mixing Bowl
- Silicone spatula
- Baking pan
- Kitchen scale
- Whisk
Ingredients
Brownie Layer
- 200 g dark chocolate chopped
- 100 g butter melted
- 150 g sugar
- 2 eggs beaten
- 1 tsp vanilla extract
- 100 g flour sifted
Cookie Layer
- 100 g butter softened
- 50 g brown sugar
- 50 g white sugar
- 1 egg
- 1/2 tsp vanilla extract
- 120 g flour sifted
- 1/2 tsp baking soda
- 100 g chocolate chips
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a baking pan.
- Prepare the brownie batter: Melt chocolate and butter together, then mix in sugar, eggs, and vanilla. Fold in flour.
- Prepare the cookie dough: Cream butter and sugars, then add the egg and vanilla. Fold in flour, baking soda, and chocolate chips.
- Pour the brownie batter into the baking pan. Drop spoonfuls of cookie dough on top.
- Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
For a chewier texture, slightly underbake the brownie layer.