Perfect Chicken Gravy
This homemade chicken gravy is rich, velvety, and packed with flavor. Whether you serve it over mashed potatoes, roasted chicken, or biscuits, it's sure to be a hit!
Equipment
- Saucepan
- Whisk
Ingredients
- 4 cups chicken stock homemade or store-bought
- 2-3 tbsp butter for a silky finish
- 1/4 cup flour to thicken the gravy
- salt and pepper to taste
- 1 pinch thyme for added flavor
- 1 bay leaf
- 1 dash garlic powder optional
- heavy cream optional, for extra richness
- lemon juice optional, for brightness
Instructions
- Heat a medium saucepan over medium heat. Add butter and let it melt completely.
- Gradually add flour, stirring continuously until smooth and light golden brown.
- Slowly pour in chicken stock while whisking constantly to prevent lumps.
- Add salt, pepper, thyme, bay leaf, and garlic powder. Stir well and let simmer for 5-10 minutes.
- For extra richness, add a splash of heavy cream. Remove the bay leaf before serving.
Notes
Feel free to experiment with additional herbs and spices to suit your taste.