Perfect Blueberry Waffles
These blueberry waffles are crispy on the outside, fluffy on the inside, and bursting with fresh blueberries. Follow this step-by-step guide for the perfect breakfast treat!
Equipment
- Waffle Iron
- Mixing bowls
- Whisk
- Spatula
- Measuring Cups & Spoons
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon optional
Wet Ingredients
- 1 3/4 cups milk or buttermilk
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract optional
Blueberries
- 1 to 1 1/2 cups blueberries fresh or thawed and drained
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with non-stick spray or melted butter.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, mix milk, vegetable oil, eggs, vanilla, and almond extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Let the batter rest for 5–10 minutes.
- Gently fold in the blueberries using a spatula.
- Pour about 2/3 cup of batter onto the preheated waffle iron. Close and cook for 4–5 minutes, or until golden brown and crispy.
- Carefully remove waffles and serve immediately with syrup, powdered sugar, or fresh blueberries.
Notes
For best results, do not overmix the batter. You can store leftover waffles in the freezer and reheat in a toaster or oven.