Perfect Bisquick Waffles
Creating the perfect Bisquick waffle starts with having the right ingredients and tools. This easy recipe results in golden, crispy waffles that can be customized with your favorite add-ins.
Equipment
- Waffle Iron
- Mixing Bowl
- Whisk or Fork
- Measuring cups and spoons
Ingredients
- 2 cups Bisquick mix
- 2 eggs
- 1 cup milk or your favorite non-dairy alternative
- vanilla extract optional
- fresh fruits or spices optional add-ins
Instructions
- Preheat your waffle iron and lightly grease it to prevent sticking.
- In a large bowl, mix the Bisquick mix, eggs, and milk.
- Use a whisk to ensure the batter is smooth and lump-free.
- Stir in vanilla extract or other flavorings if using.
- Carefully ladle the batter onto the preheated waffle iron.
- Cook until the waffles are golden brown and crispy on the outside.
- Use a fork or spatula to gently remove the waffle from the iron.
- Serve immediately or keep warm in an oven set to low heat.
Notes
For extra crispiness, let the waffles rest briefly after cooking. Try adding blueberries or chocolate chips for extra flavor!