Perfect Banana Waffles
Enjoy crispy and fluffy banana waffles with this easy-to-follow recipe!
Equipment
- Waffle Maker
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
Key Ingredients
- 2 large ripe bananas mashed thoroughly
- 1 1/2 cups all-purpose flour or gluten-free alternative
- 2 tsp baking powder for fluffy texture
- 2 large eggs or egg replacer for vegan version
- 1 1/2 cups milk dairy or plant-based
- 1/4 cup melted butter for crispy finish
- 1 tsp vanilla extract to enhance flavor
- 1 pinch salt to balance sweetness
Optional Additions
- cinnamon or nutmeg for warmth
- chocolate chips or nuts for added texture
- protein powder for a nutritional boost
Instructions
- Peel and mash the bananas until smooth.
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- Stir in the mashed bananas.
- Gradually add the dry ingredients into the wet mixture and mix until just combined.
- Preheat waffle maker for 5 minutes.
- Pour the batter into the preheated waffle maker and cook for 4-5 minutes until golden brown.
- Serve warm with toppings of choice.
Notes
Use ripe bananas with brown spots for optimal sweetness and texture. Lightly grease the waffle maker if waffles stick.