Mini Apple Pies
These delightful mini apple pies are packed with spiced apple filling and wrapped in a golden, flaky crust. Perfect for individual servings and a great treat for any occasion!
Equipment
- Pie Molds or Muffin Tin
- Rolling Pin
- Mixing bowls
- Pastry Brush
Ingredients
Crust Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup cold butter cubed
- 6-8 tbsp ice water as needed
Apple Filling
- 3 cups apples peeled, cored, and sliced
- 1/2 cup granulated sugar or brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tbsp flour or cornstarch for thickening
Optional Enhancements
- 1/4 cup chopped walnuts or pecans for crunch
- 1/4 cup raisins or cranberries for texture
- 2 tbsp caramel for extra indulgence
Instructions
- In a large bowl, mix flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough forms a ball.
- Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
- In a bowl, mix apples, sugar, cinnamon, nutmeg, lemon juice, and flour or cornstarch. Let sit for 10 minutes.
- Preheat oven to 375°F (190°C). Roll out chilled dough and cut into circles to fit the pie molds or muffin tin.
- Spoon apple filling into each dough-lined mold. Optionally, add nuts, raisins, or caramel.
- Top with another layer of dough or create a lattice design. Seal edges and cut a small slit for steam to escape.
- Bake for 20-25 minutes, until crust is golden and filling is bubbly.
- Let cool before serving. Enjoy with whipped cream or ice cream!
Notes
Feel free to experiment with different apple varieties and add-ins for a unique twist.