Lobster Mac and Cheese
A luxurious twist on classic comfort food, this Lobster Mac and Cheese is rich, creamy, and full of indulgent flavors.
Equipment
- Large pot
- Saucepan
- Baking Dish
Ingredients
Main Ingredients
- 1 to 1.5 pounds cooked lobster meat chopped
- 12 oz elbow macaroni or preferred short pasta
Cheese Sauce
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 cup whole milk
- 2 cups heavy cream
- 3 cups cheese blend sharp cheddar, Gruyère, and Parmesan, grated
- salt to taste
- black pepper to taste
- paprika to taste
- cayenne pepper a pinch
- white wine optional, for extra flavor
Topping & Garnish
- breadcrumbs for topping
- Parmesan cheese extra, for topping
- chopped parsley or chives for garnish
Instructions
- Preheat oven to 375°F.
- Bring a large pot of salted water to a rolling boil. Cook pasta until just al dente. Reserve 1 cup of pasta water before draining.
- In a saucepan, melt butter over medium heat. Add flour and stir continuously for 2 minutes to create a roux.
- Slowly pour in milk and heavy cream while whisking to avoid lumps. Add optional white wine.
- When mixture gently bubbles, reduce heat and add cheeses. Stir until smooth. Season with salt, pepper, paprika, and cayenne.
- Gently fold lobster into the cheese sauce, ensuring even distribution.
- Mix cheese sauce with cooked pasta and transfer to a greased baking dish.
- Sprinkle breadcrumbs and extra Parmesan on top.
- Bake for 25-30 minutes until golden and bubbling.
- Garnish with parsley or chives. Serve warm and enjoy!
Notes
Feel free to experiment with different cheeses or add extra spices for a unique twist!