Layered Taco Dip
This delicious layered taco dip combines refried beans, creamy sour cream, seasoned beef, fresh vegetables, and zesty toppings. Perfect for parties, game nights, or any gathering!
Equipment
- Mixing bowls
- Skillet
- Sharp knife
- Spatula
- Serving Dish
Ingredients
- 1 can refried beans (16 oz, warmed for easier spreading)
- 1 cup sour cream or Greek yogurt for a lighter option
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 1/2 lb ground beef or turkey, cooked with taco seasoning
- 2 tablespoons taco seasoning
- 1 tomato diced
- 1/4 cup onion finely chopped
- 1 jalapeño finely chopped
- 1 cup shredded lettuce
- 1 avocado sliced or mashed
- cilantro fresh, chopped (for garnish)
- lime juice for extra flavor
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning. Set aside.
- Warm the refried beans slightly for easier spreading, then spread evenly in the bottom of a serving dish.
- Spread a layer of sour cream over the refried beans.
- Sprinkle shredded cheddar cheese evenly over the sour cream.
- Evenly distribute the seasoned ground beef over the cheese layer.
- Add a layer of diced tomatoes, onions, and jalapeños for freshness and a slight kick.
- Top with shredded lettuce and avocado slices.
- Garnish with fresh cilantro and a squeeze of lime juice for extra zest.
- Serve immediately with tortilla chips or cover and refrigerate for later use.
Notes
For a spicier dip, add extra jalapeños or a dash of hot sauce. Serve with tortilla chips or fresh-cut vegetables for dipping.