Homemade Strawberry Jam
This luscious homemade strawberry jam is the perfect blend of sweet, tart, and fresh. Simple ingredients and slow simmering bring out bold flavors, making it a pantry essential that speaks of comfort and care.
Equipment
- Heavy-Bottomed Saucepan
- Sterilized jars
Ingredients
Main Ingredients
- 2 pounds fresh strawberries hulled and halved
- 3 cups granulated sugar
- 1 lemon juice only
Optional Flavor Enhancers
- 1 pinch salt optional
- 1 tsp vanilla extract optional
- 1 tsp fresh ginger grated, optional
Instructions
- Wash strawberries under cool water, remove stems, and cut into halves or quarters.
- In a large saucepan, mix strawberries with sugar and lemon juice. Stir gently and let sit for 10–15 minutes.
- Place pan over medium heat. Stir occasionally until sugar dissolves and the mixture begins to boil.
- Reduce heat and simmer for 20–25 minutes, stirring frequently, until jam thickens.
- Test doneness by dropping a spoonful on a cold plate. If it firms up, it's ready. Otherwise, simmer another 5 minutes and test again.
- Skim off any foam that forms on top during cooking for a cleaner jam texture.
- Remove from heat and ladle jam into sterilized jars, leaving 1/4 inch headspace. Seal tightly.
- Let jars cool to room temperature. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening.
Notes
Try customizing your jam with vanilla, ginger, or a pinch of salt for a unique twist. Always use sterilized jars if storing for long-term.