Homemade Brioche Bread
This rich and buttery brioche bread is perfect for breakfast, sandwiches, or even French toast. Follow these simple steps for a light, fluffy, and delicious homemade loaf.
Equipment
- Stand Mixer
- Mixing bowls
- Loaf Pan
- Baking Sheet
Ingredients
Brioche Dough
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast (one packet)
- 1/2 cup warm whole milk (about 110°F)
- 5 large eggs (room temperature)
- 1 cup unsalted butter (softened, cut into small pieces)
Optional Flavor Enhancers
- 1 tsp vanilla extract (for a subtly sweet twist)
- 1 lemon zest (zest of one lemon for freshness)
Instructions
- Begin by warming your milk to about 110°F. Combine with a pinch of sugar and yeast. Stir and let sit for 5-10 minutes until frothy.
- In a mixing bowl, sift together the flour, remaining sugar, and salt.
- Make a well in the dry ingredients, add the yeast mixture and eggs, along with vanilla and lemon zest if using. Mix on low speed.
- Gradually add softened butter while mixing. Continue kneading until dough is smooth and elastic (about 10 minutes).
- Cover and let the dough rise in a warm area for 1 to 1 ½ hours, until doubled.
- Punch down the dough, shape into a loaf, and place in a greased loaf pan. Let rise again for 45 minutes.
- Preheat oven to 375°F. Bake for 25-30 minutes, until golden brown and sounds hollow when tapped.
- Let cool before slicing. Serve warm with butter, honey, or use for French toast!
Notes
This brioche is rich and buttery. Feel free to customize it with additional flavors or fillings!