Homemade Blue Cheese Dressing
A creamy, tangy, and flavorful blue cheese dressing that pairs perfectly with salads, wings, or as a dip.
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 1 cup sour cream creamy backbone
- 1/2 cup mayonnaise for extra richness
- 1/2 cup crumbled blue cheese the hero of this recipe
- 1 tbsp lemon juice for a refreshing zing
- 1 clove garlic minced, enhances the flavor
- 1 tsp Worcestershire sauce adds a deep, savory note
- salt and freshly ground black pepper to taste
- 1-2 tbsp milk optional, to adjust consistency
Instructions
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Fold in the crumbled blue cheese and mix lightly.
- Add lemon juice, minced garlic, and Worcestershire sauce.
- Sprinkle with salt and black pepper, tasting as you go.
- Gradually add milk if you prefer a thinner consistency.
- Let the dressing chill in the fridge for at least 30 minutes to meld the flavors.
Notes
This dressing tastes best when chilled for at least 30 minutes before serving. Feel free to adjust the blue cheese quantity based on your preference!