Fluffy No-Milk Pancakes
These delicious and fluffy pancakes are made without milk, making them a perfect dairy-free option for breakfast!
Equipment
- Non-stick pan or griddle
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar can substitute with a natural sweetener
- 2 tsp baking powder
- 1 pinch salt
Wet Ingredients
- 1 1/4 cups water can substitute with almond or oat milk for extra flavor
- 2 large eggs room temperature
- 2 tbsp vegetable oil or melted coconut oil
- 1 tsp vanilla extract optional for extra flavor
Optional Toppings
- Fresh berries, sliced bananas, or diced apples
- Maple syrup or honey
- Powdered sugar
- Dairy-free yogurt or whipped coconut cream
Instructions
- Preheat your non-stick pan or griddle over medium heat. Test readiness by sprinkling a few drops of water if they sizzle, the pan is ready.
- In a large bowl, sift together the all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the water, eggs, oil, and vanilla extract (if using) until smooth and slightly frothy.
- Gently pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; small lumps are fine.
- Pour about 1/4 cup of batter onto the preheated pan for each pancake. Cook until bubbles form on the surface and edges begin to set (2-3 minutes). Flip and cook another 1-2 minutes until golden.
- Serve warm with your favorite toppings such as fresh fruit, maple syrup, or powdered sugar.
Notes
Feel free to customize with your favorite toppings or use a dairy-free milk alternative for extra flavor!