Flawless Peanut Butter Brownies
A flawless peanut butter brownie recipe starts with high-quality ingredients. Follow these steps for rich, fudgy brownies with the perfect balance of chocolate and peanut butter.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Spatula and Whisk
- 8-inch or 9-inch Baking Pan
- Electric Mixer Optional for smoother batter
- Silicone Baking Mat or Parchment Paper Optional for easy cleanup
- Cooling Rack Essential for even cooling
Ingredients
Dry Ingredients
- cocoa powder Provides deep, rich chocolate flavor
- flour Acts as the structural backbone
- baking powder Helps create a light texture without compromising the fudgy center
- salt Enhances flavor and balances sweetness
Wet Ingredients
- peanut butter Creamy or crunchy, based on preference
- sugar Adds sweetness and moisture
- eggs Binds the mixture together and adds richness
- butter Melts into the batter for a smooth texture
Optional Enhancements
- vanilla extract Intensifies flavor
- chocolate chips or chunks For extra texture and bursts of chocolate
- espresso powder Deepens the chocolate flavor
Instructions
- Preheat the oven to 350°F (175°C).
- Grease your baking pan or line it with parchment paper to prevent sticking.
- Sift together the cocoa powder, flour, baking powder, and salt in a large bowl.
- Use a whisk to blend the dry ingredients thoroughly.
- In a separate bowl, combine peanut butter, sugar, eggs, and melted butter. Mix well using an electric mixer if available.
- Add vanilla extract and espresso powder (if using) for extra flavor.
- Gradually fold the dry ingredients into the wet mixture, using a spatula. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes. A toothpick inserted in the center should come out with a few moist crumbs.
- Remove from oven and allow to cool completely on a rack before cutting into squares.
Notes
Using high-quality peanut butter and cocoa powder is crucial for the best flavor and texture.