Delicious Peach Milkshake
A creamy, refreshing peach milkshake made with fresh peaches and your choice of dairy or non-dairy options.
Equipment
- High-Speed Blender
- Measuring cups and spoons
- Spatula
- Chilled Glass
Ingredients
Fresh Peaches
- 1 cup chopped peaches peeled if desired
Milk and Dairy Alternatives
- 1/2 cup milk or dairy alternative
- 2 scoops vanilla ice cream
Complementary Ingredients
- 1 tbsp sweetener honey, sugar, or agave nectar
- 1 tsp vanilla extract optional
- 1 dash cinnamon optional
- 1 cup crushed ice
Instructions
- Wash the peaches thoroughly. Optionally peel for a smoother texture.
- Remove the pit and chop the peaches into small, uniform pieces.
- Chill the milk (or alternative) for at least 30 minutes and pre-chill the serving glass.
- Pour the milk (or alternative) into the blender first.
- Add the chopped fresh peaches.
- Add the ice cream and sweetener (if using).
- Blend on low speed, then increase to medium-high until smooth.
- If too thick, add more milk; if too thin, add more ice cream or frozen peach pieces.
- Pour into a chilled glass and garnish with mint leaves or peach slices.
Notes
For a tropical twist, use coconut milk as a dairy alternative.