Delicious Cheese Ball
A rich, creamy, and flavorful cheese ball perfect for any gathering. Pair it with crackers, veggies, or bread for a delightful appetizer.
Ingredients
Cheese Ball Base
- 16 oz cream cheese at room temperature
- 2 cups cheddar cheese shredded, sharp variety recommended
- 1/2 cup blue cheese crumbles optional, for bold flavor
- 1/2 cup mayonnaise adds smooth creaminess
- 1/4 cup fresh herbs finely chopped chives, parsley, and dill
- 2 cloves garlic minced
- 1 tsp Worcestershire sauce
- hot sauce a few dashes, optional
- salt and pepper to taste
Coating
- chopped pecans, walnuts, or cracker crumbs for rolling the cheese ball
Instructions
- In a large mixing bowl, combine the cream cheese, shredded cheddar, and blue cheese crumbles (if using). Mix until smooth.
- Add the mayonnaise, fresh herbs, minced garlic, Worcestershire sauce, and hot sauce (if using). Mix thoroughly and season with salt and pepper to taste.
- Shape the mixture into a ball, approximately 2 to 3 inches in diameter, and place it on parchment paper.
- Roll the cheese ball in the chopped nuts or cracker crumbs for added texture and flavor.
- Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, let the cheese ball sit at room temperature for 10 minutes. Enjoy with crackers, sliced vegetables, or as a spread on bread.
Notes
Feel free to experiment with different cheese combinations and coatings. This cheese ball is highly customizable!