Creamy Pasta Soup
This creamy pasta soup is a perfect way to turn leftover pasta into a comforting meal. Rich, smooth, and easy to make, it's ideal for cold days or when you need a quick, satisfying dish.
Equipment
- Large pot
Ingredients
- 2 cups leftover pasta
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or whole milk
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable or chicken broth and bring it to a gentle simmer.
- Add the leftover pasta to the pot and let it cook for 5 minutes, allowing the flavors to meld together.
- Stir in the heavy cream and grated Parmesan cheese, mixing well until the soup is creamy and heated through.
- Season with dried oregano, dried basil, salt, and pepper to taste.
- Let the soup simmer for another 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan cheese.
Notes
This soup is an easy and delicious way to repurpose your pasta while keeping your meals exciting and waste-free.