Creamed Spinach
A rich and creamy spinach dish, perfect as a side for steak, chicken, or fish.
Equipment
- Skillet
- Colander
Ingredients
- 1 package frozen spinach approx. 10 oz
- 2 tbsp butter
- 2 cloves garlic minced
- 1 cup heavy cream or substitute half-and-half for a lighter version
- nutmeg a pinch
- salt and pepper to taste
Instructions
- Thaw the spinach in a colander, then squeeze out as much water as possible.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant (about 1 minute).
- Stir in the spinach and cook for 2-3 minutes.
- Pour in the heavy cream and add a pinch of nutmeg. Stir to combine.
- Simmer on low heat for an additional 5 minutes until the mixture thickens slightly.
- Season with salt and pepper to taste.
Notes
Serve warm as a side dish with grilled steak, chicken, or fish.