Classic Tropical Smoothie
Follow these easy steps to create your perfect tropical smoothie at home. This recipe is laid out in a simple list format for quick reference.
Equipment
- Blender
Ingredients
- 1 cup pineapple chunks fresh or frozen
- 1 cup mango pieces ripe
- 1 banana preferably frozen for a creamier texture
- 1/2 cup coconut milk or almond milk for a lighter version
- 1/2 cup coconut water
- ice a generous handful
- 1 tsp honey or agave syrup optional
- ginger or mint leaves optional
Instructions
- Rinse and cut the pineapple, mango, and banana into bite-sized pieces.
- Place the cut fruits in your high-speed blender.
- Pour in the coconut milk and coconut water.
- Add the handful of ice and any optional ingredients (honey/agave and ginger/mint).
- Blend on high until the mixture becomes smooth and creamy, ensuring no large chunks remain.
- Taste your smoothie and adjust the sweetness if needed by adding a little more honey or agave, then blend briefly to mix thoroughly.
- Pour the smoothie into a chilled glass.
- Garnish with a slice of pineapple or a sprig of mint to enhance the presentation.
Notes
For those interested in pairing your smoothie with breakfast treats, our Lemon Cupcake Recipe makes a delightful companion to your morning beverage.