Classic Roasted Chicken and Potatoes
A simple and delicious roasted chicken and potatoes dish, packed with flavor from garlic, rosemary, thyme, and paprika.
Equipment
- Baking tray
Ingredients
Main Ingredients
- chicken pieces breasts, thighs, or drumsticks
- potatoes cut into wedges or cubes
- olive oil
- garlic
- rosemary
- thyme
- paprika
- salt
- pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken and potato pieces with olive oil, garlic, and herbs.
- Season generously with salt, pepper, and paprika.
- Arrange the mixture on a baking tray in a single layer.
- Roast for 35-45 minutes, turning halfway through until the chicken is golden and the potatoes are tender.
Notes
Ensure the tray is not overcrowded for even cooking. For added zest, squeeze lemon juice over the finished dish.