Classic Pot Roast
A pot roast is a classic comfort food that's perfect for busy weeknights. Slow-cooked to perfection, this dish is hearty, flavorful, and easy to prepare.
Equipment
- Crockpot (Slow Cooker)
Ingredients
- 3 lbs chuck roast
- 4 carrots chopped
- 3 potatoes cubed
- 1 onion diced
- 3 cloves garlic minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- salt & pepper to taste
Instructions
- Place vegetables at the bottom of the crockpot.
- Season roast with salt and pepper, then place on top.
- Pour broth and Worcestershire sauce over the ingredients.
- Cook on low for 8 hours.
- Serve hot and enjoy!
Notes
For extra flavor, try adding fresh rosemary or thyme. You can also sear the roast in a pan before placing it in the crockpot for a richer taste.