Classic Orange Cake
A moist and flavorful orange cake made with fresh orange juice and zest. Perfect for any occasion!
Equipment
- 9-inch Cake Pan
- Mixing bowls
- Electric Mixer
Ingredients
Cake Ingredients
- 2 large oranges juice and zest needed
- 2 1/2 cups all-purpose flour or chosen alternative
- 1 1/2 cups granulated sugar
- 4 large eggs room temperature
- 1/2 cup unsalted butter softened, or oil
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
- Sift together the flour, baking powder, baking soda, and salt.
- Beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the orange juice, orange zest, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Notes
Use the freshest oranges and high-quality butter or oil for the best results. Experiment with gluten-free or vegan alternatives if desired.