Classic French Toast
This classic French toast recipe is a simple and delicious breakfast treat. Made with thick slices of bread, a rich egg mixture, and a hint of cinnamon, it's perfect for a cozy morning.
Equipment
- Mixing Bowl
- Frying Pan
Ingredients
- 4 slices thick bread (brioche, challah, or sourdough)
- 2 eggs
- 1/2 cup milk or cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Whisk together eggs, milk, sugar, vanilla, and cinnamon in a bowl.
- Heat butter in a pan over medium heat.
- Dip bread into the mixture, ensuring it is well-coated but not soggy.
- Cook each slice for 2-3 minutes per side until golden brown.
- Serve with syrup, fresh fruit, or powdered sugar.
Notes
For extra flavor, try adding a pinch of nutmeg or using flavored syrups.