Chocolate Chess Pie
A rich and decadent chocolate chess pie with a smooth, custard-like filling and a flaky homemade crust.
Equipment
- Pie Dish
- Mixing Bowl
- Whisk
Ingredients
For the Crust
- 1 1/4 cups all-purpose flour for a tender, flaky crust
- 1/2 cup unsalted butter chilled and cubed
- 1/4 cup ice-cold water helps bring the dough together
- 1/4 tsp salt enhances flavor
For the Filling
- 1 1/2 cups granulated sugar sweetens the custard
- 3 tbsp all-purpose flour contributes to consistency
- 1 tbsp cocoa powder gives the pie its chocolate twist
- 1/4 tsp salt balances sweetness
- 4 large eggs bind the filling together
- 1/2 cup whole milk creates a smooth custard
- 1/4 cup unsalted butter melted, for a luscious finish
- 1 tsp vanilla extract adds depth of flavor
- 1/4 cup chocolate chips or chopped bittersweet chocolate optional, for extra richness
Instructions
- In a large mixing bowl, combine flour and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Slowly add ice water until the dough comes together. Wrap and refrigerate for at least an hour.
- Roll out the dough, transfer to a pie dish, and trim excess edges.
- Preheat oven to 350°F (175°C).
- Whisk together sugar, flour, cocoa powder, and salt.
- Add eggs and whisk until smooth.
- Stir in milk, melted butter, and vanilla extract. Fold in chocolate chips if using.
- Pour the filling into the pie crust and bake for 45-50 minutes.
- Let the pie cool completely before serving.
Notes
Pair with whipped cream or vanilla ice cream for an extra-special treat!