Chocolate Baked Donuts
Delicious, homemade chocolate baked donuts with a rich cocoa flavor, topped with a smooth chocolate glaze. Perfect for a sweet treat!
Equipment
- Mixing bowls
- Whisk and spatula
- Donut pan
- Cooling Rack
- Sifter
Ingredients
For the Donuts
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder preferably Dutch-processed
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs room temperature
- 1/2 cup whole milk warmed slightly
- 1/3 cup unsalted butter melted and cooled
- 1 tsp vanilla extract
For the Chocolate Glaze
- 1 cup powdered sugar sifted
- 3 tbsp unsweetened cocoa powder
- 2-3 tbsp whole milk adjust for consistency
- 1/2 tsp vanilla extract
Optional Extras
- espresso powder a pinch, to intensify chocolate flavor
- sprinkles or chopped nuts for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease your donut pan.
- Sift together flour, cocoa powder, granulated sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk eggs, warmed milk, melted butter, and vanilla extract. If using espresso powder, dissolve it in the milk.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 10-12 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Let donuts cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.
- Prepare the glaze by whisking powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
- Dip or drizzle donuts with glaze. Garnish with sprinkles or nuts if desired.
- Allow glaze to set before serving. Enjoy!
Notes
Store in an airtight container for up to 2 days. Best enjoyed fresh!