Brownie Cheesecake
A rich and decadent dessert that combines fudgy brownies with a smooth, creamy cheesecake layer.
Equipment
- Mixing bowls
- Spatulas and Whisks
- Springform Pan
- Oven Thermometer
Ingredients
Brownie Layer
- 1/2 cup cocoa powder sifted
- 4 oz chocolate melted
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup butter melted
- 3/4 cup sugar
Cheesecake Layer
- 16 oz cream cheese room temperature
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream optional
Instructions
- Preheat oven to 350°F (175°C). Line a springform pan with parchment paper.
- For the brownie layer, mix cocoa powder, flour, and salt in a bowl.
- In another bowl, mix melted butter, sugar, and eggs.
- Combine the wet and dry ingredients, then fold in melted chocolate.
- Pour brownie batter into the prepared pan and bake for 20-25 minutes.
- Let the brownie layer cool completely.
- For the cheesecake layer, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and sour cream.
- Pour cheesecake batter over the cooled brownie layer.
- Bake at 325°F (165°C) for 30-35 minutes, until edges are set but the center is slightly jiggly.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight.
Notes
For best results, use high-quality chocolate and avoid overbaking the brownie layer.