Braised Red Cabbage
This classic braised red cabbage is a delicious and healthy side dish, perfect for pairing with roasted meats or vegetarian mains.
Equipment
- Large pot
Ingredients
- 1 medium head red cabbage thinly sliced
- 2 tbsp olive oil
- 1 onion thinly sliced
- 1 apple diced
- 1 tsp caraway seeds
- salt and freshly ground pepper to taste
- 2 tbsp vinegar apple cider or red wine
- 1 tbsp sugar
- 1 cup vegetable or chicken broth
- fresh parsley or thyme for garnish
Instructions
- Heat olive oil in a large, heavy-bottomed pot over medium heat.
- Add the sliced onion and diced apple, cooking until softened.
- Stir in the sliced red cabbage and mix well.
- Add caraway seeds, salt, and pepper.
- Pour in the vinegar and sprinkle the sugar over the mixture.
- Add the broth and bring to a simmer.
- Cover the pot, reduce the heat to low, and let braise for 45 minutes to 1 hour, stirring occasionally.
- Adjust seasoning to taste and garnish with fresh parsley or thyme before serving.
Notes
This dish pairs wonderfully with roasted meats, sausages, or as a side to vegetarian mains. Adjust seasoning and sweetness to your preference.