Banana Chocolate Chip Pancakes
Banana chocolate chip pancakes offer a delightful fusion of natural sweetness from ripe bananas and the rich, indulgent taste of chocolate chips. These pancakes are soft, fluffy, and perfect for a comforting breakfast or a weekend treat.
Equipment
- Mixing bowls
- Frying Pan
Ingredients
- 1 ripe banana mashed
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Mix the dry ingredients in a bowl.
- In another bowl, mix the wet ingredients with the mashed banana.
- Gradually incorporate the wet mixture into the dry ingredients.
- Gently fold in the chocolate chips.
- Cook on a hot pan, flipping when bubbles appear.
Notes
For extra flavor, try adding a pinch of cinnamon or topping with maple syrup and fresh bananas.