Authentic Hibachi Chicken
Experience the flavors of a Japanese steakhouse at home with this authentic hibachi chicken recipe, complete with a savory marinade and stir-fried vegetables.
Equipment
- Hibachi Grill
- Wok or Large Frying Pan
- Large Spatula
- Sharp knife
- Mixing bowls
Ingredients
Hibachi Chicken Marinade
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp honey or brown sugar
- 2 cloves garlic minced
- 1 tsp freshly grated ginger
Main Ingredients
- 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 1 cup bell peppers sliced into strips
- 1 cup onions thinly sliced
- 1 cup zucchini sliced
- 1/2 cup mushrooms sliced
- 1/2 cup carrots thinly sliced
Instructions
- In a large bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger.
- Add the chicken pieces and mix to coat evenly. Cover and refrigerate for at least 30 minutes, ideally 1-2 hours.
- Preheat your grill, wok, or large frying pan on high heat and lightly grease with oil.
- Sear the marinated chicken pieces for 3-4 minutes per side until charred and cooked through.
- While the chicken cooks, add vegetables to the pan and stir-fry for 2-3 minutes until tender-crisp.
- Combine the chicken and vegetables, toss well, and serve immediately with chopped green onions and toasted sesame seeds.
Notes
For extra flavor, serve with a drizzle of additional hibachi sauce and a squeeze of lemon.