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Safran Recipes

Aromatic Saffron Rice

This simple yet flavorful saffron rice is perfect as a side dish for grilled meats, seafood, or vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Indian, Middle Eastern
Servings 2 cups
Calories 250 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 cup basmati rice
  • 1/4 teaspoon saffron threads
  • 1 1/2 cups water or broth
  • 1 tablespoon olive oil
  • salt to taste
  • 1 tablespoon lemon juice

Instructions
 

  • Soak the saffron threads in warm water for 15 minutes.
  • Rinse the rice thoroughly under cold water.
  • In a saucepan, bring the water or broth to a boil. Add the saffron infusion.
  • Stir in the rice and cook on low heat for 15–20 minutes, until the rice is tender.
  • Fluff the rice with a fork and drizzle with olive oil and lemon juice. Serve as a side dish.

Notes

This rice pairs wonderfully with grilled meats, seafood, or roasted vegetables.
Keyword Rice, Saffron