Welcome to Riviera Recipes!

Bonjour! My name is Camille, and I’m a French chef passionate about sharing delicious recipes and kitchen tips. Growing up in a family where food was an art, (Well it’s obvious, I’m French ahah!) I was inspired by my father, a professional chef, who taught me the beauty of cooking with love and precision.

Through Riviera Recipes, I bring you a taste of authentic and creative dishes, inspired by the rich flavors of the French Riviera and beyond. Whether you’re looking for classic French recipes or quick cooking hacks, I’m here to make your culinary journey enjoyable and rewarding.

Let’s cook together and celebrate the joy of good food! 🍽️✨

Why did I choose Cooking?

The Sweet Beginning: One of my favorite childhood memories is standing on a stool beside my father in the kitchen, watching him create magic with simple ingredients. He was a professional chef, and I was his curious little apprentice. I’ll never forget the first time he let me help him make a traditional tarte Tatin. As the caramel bubbled in the pan, he gently guided my hands, teaching me the importance of patience and precision. When we finally flipped the tart onto the plate, revealing its golden, glistening apples, I knew—this was the world I wanted to be a part of. That moment sparked my love for cooking, and it’s the passion I now share with you through Riviera Recipes.

What will I bring to your table? 

A Taste of France: Cooking as a Way of Life. In France, cooking is more than just making food—it’s a way of life. Rooted in tradition, creativity, and sharing, every dish carries a story and a rich heritage. I grew up surrounded by this deep appreciation for flavors, fresh ingredients, and the joy of gathering around a meal. Through Riviera Recipes, I hope to bring you a taste of this culture, where food is about connection and celebration.